The Oslo teapot, a unique blend of history and modernity. Crafted from high-quality aluminium,this teapot pays homage to the rich cultural heritage of Oslo. The design was originally brought to Oslo from the Middle East by seafaring traders who traded their goods in the bustling port city around the year 1500. Over the centuries, Oslo has grown and developed into a vibrant and cosmo- politan city, with a rich history that‘s shaped its identity. Today, it‘s known for its stunning architecture, picturesque parks and thriving arts and culture scene

The Oslo teapot, a unique blend of history and modernity. Crafted from high-quality aluminium, this teapot pays homage to the rich cultural heritage of Oslo. The design was originally brought to Oslo from the Middle East by seafaring traders who traded their goods in the bustling port city around the year 1500.

This variant is equipped with a high-quality cork handle, ensuring hands are protected from heat. The handle is securely fastened, providing a comfortable and safe grip.

Over the centuries, Oslo has grown and developed into a vibrant and cosmopolitan city, with a rich history that’s shaped its identity. Today, it’s known for its stunning architecture, picturesque parks, and thriving arts and culture scene.

We are excited to share that our new project is currently in the funding phase! To bring our high-quality stainless steel 18-8 teapot to life, we need the support of our KochKult fans.

If you Pre-Order you can expect to receive your teapot within approximately 10-12 weeks. Thank you for supporting our journey to create something special!

In Tokyo, where tradition and innovation blend seamlessly, tea becomes an art form. The city is renowned for its enchanting tea houses and the ceremonial celebration of tea. Inspired by this culture, our "Tokyo" teapot combines elegant design with practical functionality. It embodies the essence of Tokyo, inviting you to enjoy your tea moments with a touch of Japanese tradition. Experience the tranquility and elegance of Tokyo in every cup.

Coffee pots were the primary method of brewing coffee in ancient Europe. The grounds were placed inside, and water was heated to the point of boiling. Their sharp spouts aided in filtering out the coffee grounds, while their flat bottoms allowed for adequate heat absorption. However, as coffee pots evolved, so did filtering techniques.

It quickly gained widespread popularity, and coffee shops sprang up across Europe, beginning in Italy. In the same manner as coffee shops today, these establishments served as social gathering spots.